Paul Godenitz represented the Cherry Coatings team at the annual Suffolk Chili cook-off. Did you know Paul is vegan and he has a very high tolerance for spice? Quick fact – Paul ate more than one Paqui chip at our office eating contest.
This means, his vegan chili was on the hotter side of taste – but so delicious. He couldn’t give us his recipe, but we found one for you to try out – Make your chili hotter & hotter.